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Weikfield Cornflour is made from high-quality maize kernel. It has a very fine texture. It is a tasteless and gluten-free flour which is used as a thickening agent. Weikfield Cornflour can be used to make puddings, rich desserts, creamy soups, sauces and gravies. It is also widely used in the preparation of many Chinese dishes. Weikfield Cornflour is also used as a coating for fried namkeen and pakodas. When added to the batter, it can help lessen the absorption of oil when frying. Order Weikfield Cornflour right here!